MBA HMCT - Suresh Gyan Vihar University Jaipur Rajasthan

MBA - Hospitality Management

Introduction:

Tourism & Hotel Management education have become prime concern in the world as the number of travelers grows and markets become more sophisticated in most countries. The World Travel & Tourism Council (WTTC) estimates a boost in the total amount of travel & tourism activity in the next decade. If India is to realize its enormous potential in tourism & hospitality sector it must provide world-class products matched with technically qualified workforce. The Government of India has been taking initiatives to promote and develop Hospitality & Tourism both in terms of physical infrastructure & services by paying attention on uplifting physical products as well as manpower. Due to diverse nature of Hospitality, it is not easy to precisely define the skills & competency requirements in hospitality management by government alone. Realizing these vary facts Suresh Gyan Vihar University has started with the new courses in the Dept. of Hospitality MBA in Hospitality Administration, along with the regular course of BHMCT.
We found that with increasing competition in hospitality/ tourism industry globally and the growing demands of efficient services the training & education has become a key area of researchers in hospitality. National bodies like FHRAI (Federation of Hotel & Restaurant Association of India) in association with HVS International conducted Indian Hotel Industry Survey and a research on Status of Hospitality Education in India. Apex bodies like AICTE (All India Council for Technical Education) / (UGC) University Grants Commission have been funding seminars/ symposiums/ conferences in the field of Hospitality.
In the report published by World Bank (2007) it has been reviled that the demand of skilled courses like Multimedia, Hospitality & Hotel Management, Tourism, Telecommunication & Aviation is emerging at a very high rate in India. However the demand is not being fulfilled in an appropriate manner.

Academics:

Keeping in mind the present scenario new course will help to meet the differences in the education as well as practical exposure. It includes subjects which are perfect blend of management in the hospitality industry viz. •
Behavioral Management •
Hospitality Marketing •
Introduction to Hospitality and Tourism. •
Fundamentals of accounting for hospitality industry. •
Front office operations •
Food and beverages control and management. •
Hospitality human resource management •
International and domestic tourism •
Accommodation operations and management •
Food production and management •
Management of travel agencies and tour operations. •
Customer relationship management. •
Emerging trends in the Hospitality industry. •
Legal and regulatory structure of Hospitality industry. •
Event Management •
Tourism geography and cross cultural international management. •
Environmental issues and hospitality industry •
Total Quality Management •
Electives courses •
Cruise liners/Eco or green tourism/Airlines management/Services Management.

Job Prospects and Career Options:

Lots of lucrative and interesting openings are there for hotel management graduates and Post Graduates in various fields like: •
Hotel & Restaurant management •
Airline Catering and Cabin Services •
Club management •
Cruise Ship Hotel Management •
Hospital administration and catering •
Hotel and Tourism Associations •
Forest Lodges •
Guest Houses •
Institutional Management •
(supervising canteens in college, schools, in factories, company guest houses etc.) •
Catering departments of railways, banks, armed forces, shipping companies etc. •
Hotel and catering institutes •
Self employment

As a Career (Diploma in food production)

Worldwide, restaurant and food service industry is booming. The number of jobs for chefs, cooks and food preparation workers is projected to increase 11% between 2011 and 2016. The Largest demand for skilled cooks and chefs is expected in sit-down restaurants, which offer more varied menus and more personal experience. This demands highly trained chefs and cooks to join one of the fastest growing industries. If you enjoy working with people, don't mind working in an environment that can be hot, humid and hectic, like to work with your hands using variety of techniques and equipments to prepare, create and experiment With food, like to maintain and ensure high work standards, and have the energy to succeed, then you should consider a career in Diploma in food production.

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School of Hotel Management